I buy it out of the bulk bins at the grocery store. You can also find it boxed in the rice section of the store.
I usually buy about a scoop plus a little more at a time. Before you cook it, rinse it thru a fine strainer. Then add it to your pot of water. If you are using a cup of dry quinoa then put 1 1/2 cups of water in the pot. Toss in some salt. I also add a bouillon cube for flavor. You can add mushrooms, spinach or whatever you like to this too. Bring to a boil, lower heat low and place the lid on and let it absorb the water. It is done when you see a white little rim form around each seed.
This is what it looks like when its cooked.
It makes a great side dish.a>
My other favorite side dish: Sweet potato fries. I just cut up sweet potatoes or yams in to fries. Toss with olive oil and then sprinkle with chili powder. Lay out in a single layer on a pan and bake. I have a convection oven so at the end I turn on convection roast to get them a little crispy. They are sooooo good.
Finally, I share this:
My friend Karen is FINALLY FORTY! I flew to Birmingham, Alabama last weekend to attend her birthday party and celebrate. Our other friend Janet surprised us by flying in from Virginia. Trust me when I say SURPRISED! Karen and I were sitting at her kitchen table in our pajamas drinking coffee and eating bagels (and bacon) when the phone rang. It was Janet. She was at the Birmingham airport. We jumped in the car still in our pajamas and drove to get Janet at the airport. These are two of my dearest friends. We met over ten years ago when we lived in the same neighborhood in Birmingham. I'm blessed to have them in my life.
Joy, Karen & Janet
Happy Birthday Karen!
