1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup (1 stick) cold butter or margarine
1 2/3 cups (10 oz) Reese's Peanut Butter Chips, divided
1 can (14 oz) sweetened condensed milk (not evaporated milk)
1 egg slightly beaten
1 teaspoon vanilla extract
Heat oven to 350. Stir together flour and brown sugar in medium bowl; cut in cold butter until mixture is crumbly [see Leah working hard to "cut in" the butter]. Stir in 1/2 cup peanut butter chips; press mixture on bottom of 13x9x2 inch baking pan. Bake for 15 minutes.
Meanwhile, back at the ranch, I mean in a large bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining chips. Spread evenly over baked crust. Bake 25 minutes or until golden brown.
Cool completely in pan on wire rack. Cut into 2 to 2 1/2 inch squares; cut squares diagonally to form triangles.
Enjoy and MERRY CHRISTMAS!